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HomeIndustryFood & BeverageShangri-La Muscat, Oman, Welcomes New Head Chef and Food & Beverage Manager

Shangri-La Muscat, Oman, Welcomes New Head Chef and Food & Beverage Manager

Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat are bolstering their leadership within the food and beverage sector by welcoming Eric Fettke as the new Executive Chef and Nabiel El Nakib as the Executive Assistant Manager of the food and beverage division. This strategic enhancement in leadership is set to revolutionize the culinary landscape across the complex’s extensive facilities, which boast 640 rooms and 14 diverse dining establishments.

El Nakib, rejoining the Shangri-La family, brings with him a wealth of experience and a vision to infuse the local dining scene with innovative flavors while maintaining the esteemed dining prestige of the Shangri-La brand. Fettke, stepping into his role as Executive Chef, will manage the culinary operations spanning the hotel’s array of restaurants, including the acclaimed Aangan by Rohit Ghai. His responsibilities will extend to supervising banquet catering and upholding the hotel’s stringent food safety standards.

Under the direction of Hotel Manager Nick Flynn, the Shangri-La properties in Muscat are poised to enter a new era of gastronomic excellence. The collaboration between Fettke and El Nakib is anticipated to catalyze the creation of unique and memorable dining experiences, reflecting the hotel’s commitment to culinary innovation and superior service. This initiative is part of a broader strategy to solidify the hotel’s status as a premier culinary destination, thereby enhancing the overall guest experience.

The Shangri-La Barr Al Jissah and Shangri-La Al Husn are set to redefine hospitality standards in Muscat, with a clear focus on delivering exceptional culinary delights. The synergy between the new executive appointments is expected to drive forward the hotels’ legacy of excellence and innovation in the hospitality and culinary realms, ensuring that guests enjoy unparalleled dining experiences during their stay.